Recipes

I enjoy cooking and I love baking. No long preambles — just the recipe, the steps, and a little science at the end.

Canelé

Deeply caramelized outside, custardy inside. The batter needs at least 24 hours in the fridge — plan ahead.

The almond extract is optional, but not really.

Cake is but a vessel for frosting.

Lighter than you'd expect. The folding technique is everything.

A deeply chocolatey cake that happens to be vegan. Chia eggs are the secret.

Crispy outside, gooey inside. The chill step is non-negotiable.

No preamble, just steps. I will explain later.